FSSAI State Registration is regulated by the State Government authorities and is suitable for businesses that operate within a particular state. It is a step above basic registration and is designed for businesses that have moderate production capacity, workforce, and turnover. The license is granted after proper verification of documents and, in many cases, a physical inspection of the business premises by food safety officers.
The registration process involves submitting an application in Form B along with detailed business information such as nature of food activities, list of food products, infrastructure details, and a Food Safety Management System (FSMS) plan. The authorities carefully review the application to ensure that the business adheres to hygiene standards, storage practices, and food handling procedures. If required, they may conduct an on-site inspection to verify the information provided.
Once approved, the business is issued a 14-digit FSSAI license number, which must be printed on all food packaging and displayed at the business premises. This number acts as proof of compliance and allows authorities to track and regulate food businesses effectively. The license is valid for a period ranging from 1 to 5 years, depending on the applicant’s choice, and must be renewed before expiry to avoid penalties.
It is a mandatory food license for medium-scale food businesses.
Businesses with turnover above ₹12 lakh and within state eligibility limits.
Yes, for eligible food business operators.
Between 1 and 5 years depending on selection.