FSSAI Annual Returns are filed in Form D1, which contains comprehensive details about the food business operations carried out during the financial year (April to March). Businesses involved in manufacturing milk and milk products are also required to file half-yearly returns in Form D2. These returns must be submitted on or before 31st May of every year for the previous financial year.
The return includes information such as the type of food products handled, quantity manufactured or sold, value of products, procurement details, and distribution channels. This data helps FSSAI in maintaining a centralized record of food business activities across the country. It also assists in policy-making, ensuring food safety, and monitoring compliance trends.
The filing process can be completed online through the FSSAI portal. However, it requires accurate data compilation, proper documentation, and adherence to guidelines. Errors or incorrect information may lead to rejection or penalties. Therefore, professional assistance is often recommended to ensure smooth and accurate filing of annual returns.